CHRISTMAS EVE & CHRISTMAS DAY 3 COURSE PRIX FIXE
$88 1/2 per person
1pm-8pm
Choice of one from each selection
ANTIPASTI
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Insalata Verde
romaine, aged ricotta, marcona almonds
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Caesar Salad
romaine, croutons, parmesan
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Roasted Beets
gorgonzola dolce, pistachio, blood orange gelee
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Frutti Di Mare
grilled octopus, calamari, shrimp, sicilian oregano
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Burrata
chanterelle mushrooms, garlic fione bread, preserved black truffle
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Jerusalem artichoke & Chestnut soup
candied grapefruit zest, crispy sunchoke
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Clam & Mussel Arrabbiata
calabrian chili, basil, crispy garlic
SECONDI
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Lobster Cavatelli
dehydrated tomato, bottarga, lobster broth
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Crab Linguine
calabrian chili, sorrento lemon, asparagus
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Ricotta Ravioli
heirloom tomatoes, basil
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Branzino Livornese
castelvetrano olives, capers, sun marzano tomatoes
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Grilled Salmon
sunchoke purée, artichoke hearts, pomegranate
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Chicken Parmesan or Eggplant Parmesan
san marzano tomatoes, fior di latte mozzarella
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12 oz NY Strip
roasted carrots, potato galette
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Australian Lamb Chops ($15 supplement)
braised chickpeas, spinach, herb crust
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Herb Roasted Prime Rib ($15 supplement)
horseradish cream, charred broccolini, barolo reduction
DOLCI
Chef's selection of mini dessserts*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.