Desserts

crema chantilly

$16

almond frangipane, blueberry gelato

$16

espresso-soaked lady fingers, mascarpone cream

$16

seasonal house made gelato e sorbeto

$16

rosemary brittle

$16

poached rhubarb, blueberry gelato

$16

We require a cake fee, per cake, for any cake/pastry/celebratory item brought into the restaurant. Restaurant permission is expressly required before even bringing a cake into the restaurant. It is automatically charged to your check

$50

vodka, espresso, coffee liquor

$25

$20

toasted nuts, ripe figs, candied fruit

$21

merlot, pinot noir, moscato

$20

averna, nonino, ramazotti, pasubio, cardamaro

$22

$7

$7

$9

$9

$7